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Microbial Growth Concept Map
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Microbial Growth Concept Map Solved PHYSICAL FACTORS CONTROLLING MICROBIAL GROWTH include : [31] After a period of incubation with the continuous systematic measurement of microbial growth, bottles showing microbial growth are subsequently either directly subjected to phenotypic . The bags were incubated at 25-35 ยฐC for 14 days and observed for microbial growth. Results: Of 539 evaluations, 28 (5.2%) resulted in preparations that yielded microbial growth. Pharmacists .